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1

Effect of product formula, information and consumer characteristics on the acceptance of a new snack food

Hely Tuorila, Åsa Andersson, Arja Martikainen, Hannu Salovaara

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 253 KB

english, 1998

2

Comparison of affective rating scales and their relationship to variables reflecting food consumption

Hely Tuorila, Anna Huotilainen, Liisa Lähteenmäki, Sari Ollila, Sirpa Tuomi-Nurmi, Nina Urala

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

3

Effect of saltiness on the liking and consumption of bread and butter

Tuorila‐Ollikainen, Hely, Salovaara, Hannu, Kurkela, Rakel

Journal:

Ecology of Food and Nutrition

Year:

1986

Language:

english

File:

PDF, 572 KB

english, 1986

4

Sensory attributes and acceptance of sucrose and fat in strawberry yoghurts

HELY TUORILA, CAMILLA SOMMARDAHL, LEA HYVÖNEN, KALLE LEPORANTA, PIRJO MERIMAA

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 580 KB

english, 1993

5

CONSUMER TEXTURE PREFERENCES: EFFECT OF AGE, GENDER AND PREVIOUS EXPERIENCE

NIINA KÄLVIÄINEN, PASCAL SCHLICH, HELY TUORILA

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 912 KB

english, 2000

6

How information enhances acceptability of a low-fat spread

Päivi Kähkönen, Hely Tuorila, Hannu Rita

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 838 KB

english, 1996

7

Conscripts’ attitudes towards health and eating. Changes during the military service and associations with eating

Piia Jallinoja, Hely Tuorila, Anni Ojajärvi, Clarissa Bingham, Antti Uutela, Pilvikki Absetz

Journal:

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

8

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content

Sonia Ventanas, Eero Puolanne, Hely Tuorila

Journal:

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

9

Food neophobia shows heritable variation in humans

Antti Knaapila, Hely Tuorila, Karri Silventoinen, Kaisu Keskitalo, Mikko Kallela, Maija Wessman, Leena Peltonen, Lynn F. Cherkas, Tim D. Spector, Markus Perola

Journal:

Physiology & Behavior

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

10

Sensory food science in the changing society: Opportunities, needs, and challenges

Hely Tuorila, Erminio Monteleone

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

11

Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis

Phillip N Ritchey, Robert A Frank, Ulla-Kaisa Hursti, Hely Tuorila

Journal:

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

12

Consumer responses to an off-flavor in juice in the presence of specific health claims

Hely Tuorila, Armand V Cardello

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 201 KB

english, 2002

13

Pleasantness of the Odor of Androstenone as a Function of Sexual Intercourse Experience in Women and Men

Antti Knaapila, Hely Tuorila, Eero Vuoksimaa, Kaisu Keskitalo-Vuokko, Richard J. Rose, Jaakko Kaprio, Karri Silventoinen

Journal:

Archives of Sexual Behavior

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

14

Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungency

Törnwall, Outi, Silventoinen, Karri, Kaprio, Jaakko, Tuorila, Hely

Journal:

Physiology & Behavior

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

15

Identifying flavor preference subgroups. Genetic basis and related eating behavior traits

Törnwall, Outi, Silventoinen, Karri, Hiekkalinna, Tero, Perola, Markus, Tuorila, Hely, Kaprio, Jaakko

Journal:

Year:

2014

Language:

english

File:

PDF, 845 KB

english, 2014

16

Dieters' and non-dieters' distributions of use frequency and liking for sweet foods

Lähteenmäki, Liisa, Tuorila, Hely

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 130 KB

english, 1993

17

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

Keskitalo, Kaisu, Tuorila, Hely, Spector, Tim D, Cherkas, Lynn F, Knaapila, Antti, Kaprio, Jaakko, Silventoinen, Karri, Perola, Markus

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

18

LWT – Food science and technology impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

Greis, Maija, Seppä, Laila, Venäläinen, Eija-Riitta, Lyytikäinen, Arja, Tuorila, Hely

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 476 KB

english, 2018

19

Is frequency of sugary food consumption associated with body mass index?

Lommi, Sohvi, Figueiredo, Rejane, Tuorila, Hely, Viljakainen, Heli

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 156 KB

2020

20

Identity and overall acceptance of two types of sour rye bread

Raija-Liisa Heiniö, Nina Urala, Jukka Vainionpää, Kaisa Poutanen, Hely Tuorila

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 280 KB

english, 1997

21

Perceived temperature effects on microwave heated meals and meal components

Suvi Ryynänen, Hely Tuorila, Lea Hyvönen

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

22

Perceived temperature effects on microwave heated meals and meal components

Suvi Ryynänen, Hely Tuorila, Lea Hyvönen

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

23

PASSCLAIM1—Mental state and performance

Joachim Westenhoefer, France Bellisle, John E. Blundell, Jan de Vries, Damian Edwards, Wolfgang Kallus, Hubert Milon, Daphne Pannemans, Sandra Tuijtelaars, Hely Tuorila

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 498 KB

english, 2004

24

Environmental Effects Exceed Genetic Effects on Perceived Intensity and Pleasantness of Several Odors: A Three-Population Twin Study

Antti Knaapila, Hely Tuorila, Karri Silventoinen, Margaret J. Wright, Kirsten O. Kyvik, Kaisu Keskitalo, Jonathan Hansen, Jaakko Kaprio, Markus Perola

Journal:

Behavior Genetics

Year:

2008

Language:

english

File:

PDF, 302 KB

english, 2008

25

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

Antti Knaapila, Karri Silventoinen, Ulla Broms, Richard J. Rose, Markus Perola, Jaakko Kaprio, Hely M. Tuorila

Journal:

Behavior Genetics

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

26

Genetic and Environmental Contributions to Perceived Intensity and Pleasantness of Androstenone Odor: An International Twin Study

Antti Knaapila, Hely Tuorila, Karri Silventoinen, Margaret J. Wright, Kirsten O. Kyvik, Lynn F. Cherkas, Kaisu Keskitalo, Jonathan Hansen, Nicholas G. Martin, Tim D. Spector, Jaakko Kaprio, Markus Per

Journal:

Chemosensory Perception

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

27

Children’s Awareness and Uses of Odor Cues in Everyday Life: A Finland–France Comparison

Camille Ferdenzi, Sari Mustonen, Hely Tuorila, Benoist Schaal

Journal:

Chemosensory Perception

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

28

Astringency Perception and Heritability Among Young Finnish Twins

Outi Törnwall, Caterina Dinnella, Kaisu Keskitalo-Vuokko, Karri Silventoinen, Markus Perola, Erminio Monteleone, Jaakko Kaprio, Hely Tuorila

Journal:

Chemosensory Perception

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

29

Relative Importance of Color, Fruity Flavor and Sweetness in the Overall Liking of Soft Drinks

HELY TUORILA-OLLIKAINEN, SEIJA MAHLAMÄKI-KULTANEN, RAKEL KURKELA

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 382 KB

english, 1984

30

Consumer opinions and practices related to food additives in the purchase situation

RITVA PRÄTTÄLÄ, HELY TUORILA-OLLIKAINEN, LIIS A LÄHTEENMAKI

Journal:

International Journal of Consumer Studies

Year:

1985

Language:

english

File:

PDF, 382 KB

english, 1985

31

THE EFFECT OF INFORMATION RELATED TO FAT CONTENT AND TASTE ON CONSUMER RESPONSES TO A REDUCED-FAT FRANKFURTER AND A REDUCED-FAT CHOCOLATE BAR

PÄIVI KÄHKÖNEN, PIRJO HAKANPÄÄ, HELY TUORILA

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 625 KB

english, 1999

32

EFFECTS OF GUAR GUM AND MICROCRYSTALLINE CELLULOSE ON SENSORY AND THERMAL PROPERTIES OF A HIGH FAT MODEL FOOD SYSTEM

HARRY T. LAWLESS, HELY TUORILA, KIRSI JOUPPILA, PAULA VIRTANEN, JOHN HORNE

Journal:

Journal of Texture Studies

Year:

1996

Language:

english

File:

PDF, 1011 KB

english, 1996

33

CATEGORIZATION OF ENGLISH AND FINNISH TEXTURE TERMS AMONG CONSUMERS AND FOOD PROFESSIONALS

HARRY LAWLESS, MIKA VANNE, HELY TUORILA

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 859 KB

english, 1997

34

SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS

NIINA KÄLVIÄINEN, KATARIINA ROININEN, HELY TUORILA

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 722 KB

english, 2000

35

Genetic component of identification, intensity and pleasantness of odours: a Finnish family study

Knaapila, Antti, Keskitalo, Kaisu, Kallela, Mikko, Wessman, Maija, Sammalisto, Sampo, Hiekkalinna, Tero, Palotie, Aarno, Peltonen, Leena, Tuorila, Hely, Perola, Markus

Journal:

European Journal of Human Genetics

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

36

Self-Ratings of Olfactory Function Reflect Odor Annoyance Rather than Olfactory Acuity

Antti Knaapila, Hely Tuorila, Kirsten O. Kyvik, Margaret J. Wright, Kaisu Keskitalo, Jonathan Hansen, Jaakko Kaprio, Markus Perola, Karri Silventoinen

Journal:

The Laryngoscope

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

37

Consistency of Liking and Appropriateness Ratings and Their Relation to Consumption in a Product Test of Ice Cream

LIISA LÄHTEENMÄKI, HELY TUORILA

Journal:

Year:

1995

Language:

english

File:

PDF, 133 KB

english, 1995

38

Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

Hely Tuorila, Armand V. Cardello, Larry L. Lesher

Journal:

Year:

1994

File:

PDF, 601 KB

1994

39

Correlates of Human Food Neophobia

PATRICIA PLINER, LIISA LAHTEENMAKI, HELY TUORILA

Journal:

Year:

1998

Language:

english

File:

PDF, 109 KB

english, 1998

40

Effect of Reduced-fat Information on Expected and Actual Hedonic and Sensory Ratings of Sausage

PÄIVI KÄHKÖNEN, HELY TUORILA

Journal:

Year:

1998

Language:

english

File:

PDF, 280 KB

english, 1998

41

Sensory and Hedonic Characteristics of Juice of Sea Buckthorn (Hippophae rhamnoides L.) Origins and Hybrids

Xurong Tang, Niina Kälviäinen, Hely Tuorila

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 306 KB

english, 2001

42

Old Product in a New Context: Importance of the Type of Dish for the Acceptance of Grünkern, a Spelt-Based Traditional Cereal

Tuija Puumalainen, Heli Nykopp, Hely Tuorila

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 124 KB

english, 2002

43

Three-factor eating questionnaire and the use and liking of sweet and fat among dieters

Liisa Lähteenmäki, Hely Tuorila

Journal:

Physiology & Behavior

Year:

1995

Language:

english

File:

PDF, 575 KB

english, 1995

44

Does fat affect the timing of flavour perception? A case study with yoghurt

Hely Tuorila, Camilla Sommardahl, Lea Hyvönen, Kalle Leporanta, Pirjo Merimaa

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 368 KB

english, 1995

45

Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup

Päivi Kähkönen, Hely Tuorila, Lea Hyvönen

Journal:

Food Quality and Preference

Year:

1995

Language:

english

File:

PDF, 786 KB

english, 1995

46

Hedonic responses as predictors of food choice: Flexibility and self-prediction

Sari Mustonen, Inari Hissa, Anna Huotilainen, Sanna-Maija Miettinen, Hely Tuorila

Journal:

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

47

Reluctant trying of an unfamiliar food induces negative affection for the food

Hely Tuorila, Sari Mustonen

Journal:

Year:

2010

Language:

english

File:

PDF, 136 KB

english, 2010

48

Individual astringency responsiveness affects the acceptance of phenol-rich foods

Caterina Dinnella, Annamaria Recchia, Hely Tuorila, Erminio Monteleone

Journal:

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

49

Genetic contribution to sour taste preference

Outi Törnwall, Karri Silventoinen, Kaisu Keskitalo-Vuokko, Markus Perola, Jaakko Kaprio, Hely Tuorila

Journal:

Year:

2012

Language:

english

File:

PDF, 438 KB

english, 2012

50

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

Sari Mustonen, Patty Oerlemans, Hely Tuorila

Journal:

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

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